Our tasting course changes seasonally. Our current seasonal menu is provided below. Please note our menu can change from day to day depending on the availability of ingredients.
Please note that we cannot accommodate vegan, vegetarian, gluten-free diets as well as restrictions to fish, shellfish, allium, soy, dairy & eggs. We sometimes serve caviar and raw sea urchin in our courses which cannot be modified.
With advance notice, we can accommodate pescatarian diets and are able to adjust the menu on a case by case basis for single ingredient restrictions, so please reach out to us to inquire first before making your reservation.